At Guild & Company, all our desserts are made in house by our Pastry Chef Samantha Madden. They change regularly to reflect what is in season. We also feature a wide variety of digestifs, dessert wines, and after dinner spirits to perfectly pair with our house made desserts.
Check out our cocktail list and our full wine menu to see what we’re pouring tonight.
Winter Dessert Menu
Desserts
Pitchfork Farms Carrot Layer Cake $7
vanilla caramel, orange candied pecans
Citrus Panna Cotta $7
grapefruit gelee, lemon rosemary shortbread, whipped cream
Mocha Mousee Cake $8
light chocolate mousse, mocha cake, chocolate ganache, mocha anglaise
Island Ice Cream $5
scoop of vanilla, chocolate, or daily selection
Vermont Cheese Board $15
seasonal selection of artisan Vermont cheeses
*make any dessert à la mode $3
Espresso, Coffee, Tea
Black River Roasters Artisan-Roasted Organic Coffee
Espresso $3
double shot
Cappuccino or Latte $4
French Press $4 // $5
Roastermaster’s Blend; 12oz. or 17oz.
Dobra Tea Selections $4.50
individual pot; choice of Assam Brahmaputra, Earl Grey, Organic Chamomile, Organic Peppermint
