Our Dinner Menu is available nightly in the dining room and at the bar. The same menu is available for guests to enjoy in the Barroom or while seated at the bar.
Guild & Company has vegetarian, vegan, and gluten-free dinner options so please be sure to let your server know if you have any dietary preferences and we will be happy to accommodate.
Winter Menu
SNACKS & BITES
MAPLE-ROSEMARY ROASTED NUTS $6
MARINATED OLIVES $6
BEER BATTERED ONION RINGS $7
horseradish aioli
PITCHFORK FARM BEETS $8
Does’ Leap chevre, herbs
SPINACH & ARTICHOKE DIP $9
Red Hen crostini
ROCK CRAB DIP $12
Red Hen crostini
APPETIZERS
TOMATO FENNEL SOUP $5 // $8
tarragon crème fraîche
NEW ENGLAND CLAM CHOWDER $6 // $9
house bacon
LA PLATTE RIVER FARM STEAK TARTARE $14
potato rösti, fried capers
SHRIMP COCKTAIL $12
chilled wild shrimp, house cocktail sauce
VERMONT CHEESE BOARD $16
house crackers, seasonal compote
OYSTERS ON THE HALF SHELL
$9 for three // $18 for six
lemon, horseradish, black pepper
GREENS
HOUSE $7
Trillium Hill Farm hakurei turnips, Pitchfork Farm beets, maple spiced sunflower seeds, sherry vinaigrette
CAESAR $7
organic romaine lettuce, garlic croutons, shaved Parmesan, white anchovies
FAMILY STYLE
for two $13 // for three $18 // for four $23
choice of house or Caesar salad
CHARCUTERIE
*house made selections served with grilled Red Hen bread, pickles, whole grain mustard & featuring Adam’s Farm, VT Heritage Grazers & Fresh Tracks Game Farm
Chicken Liver Mousse $12
Rabbit Terrine $14
Country Pâté $12
BURGERS & SANDWICHES
*on house made challah rolls with steak fries or dressed greens
LAPLATTE RIVER FARM BEEF BURGER $14
*add local bacon $1
Grafton cheddar, grilled onions, arugula
LOCAL MUSHROOM & LENTIL BURGER $14
Grafton cheddar, Longwind Farm tomato, spinach,
red onion, herb yogurt
VT HERITAGE GRAZERS PORK BURGER $14
fried Jericho Settlers’ Farm egg, Longwind Farm tomato, shaved fennel, Pitchfork Farm arugula
GUILD DRY AGED LOCAL BEEF BURGER $19
Bayley Hazen Blue cheese, arugula, grilled mushrooms
FRIED CHICKEN SANDWICH $13
Adam’s Farm chicken, lettuce, tomato, pickles, aioli
CAST IRON CRAB CAKE SANDWICH $16
fennel slaw, arugula, Old Bay aioli
GUILD ENTREE SALADS
WOOD GRILLED STEAK $21
VT Family Farm sirloin, Pitchfork Farm arugula, grilled onions, JSF radishes, Bayley Hazen Blue cheese, buttermilk vinaigrette
WOOD GRILLED ADAM’S FARM CHICKEN $15
Trillium Hill Farm greens, local beets, candied walnuts, dried cranberries, sherry vinaigrette
CAST IRON SALMON $18
Trillium Hill Farm greens, shaved fennel, Does’ Leap chevre, hazelnuts, lemon-brown butter vinaigrette
GRILLED CHICKEN CAESAR $15
Adam’s Farm chicken, organic romaine, parmesan reggiano, croutons, lemon, white anchovies
WOOD GRILLED OYSTER MUSHROOMS $14
Pitchfork Farm arugula, Does’ Leap feta, Trillium Hill Farm hakurei turnips, roasted hazelnuts, sherry vinaigrette
DINNER PLATES
STEAK FRITES $28
wood grilled dry aged LaPlatte River Farm sirloin, tarragon aioli,
grilled onions, steak fries
DRY RUBBED SIRLOIN STEAK $29
crispy new potatoes, Pitchfork Farm arugula, shaved parmesan, olive oil
SWEET PEA QUINOA CAKES $17
braised greens, herb yogurt
FAROE ISLAND SALMON $23
Pitchfork Farm beet puree, basil pistou,
lemon, shaved fennel
FISH & CHIPS $18
JSF cabbage slaw, steak fries, Old Bay aioli
CAST IRON SEARED CRAB CAKES $25
crispy potatoes, JSF radishes, arugula, herb aioli
WILD MAINE MUSSELS $12 // $21
daily preparation
WOOD GRILLED STEAKS
*prices include Guild house salad, choice of side & accompaniment
DRY AGED SIRLOIN (10oz) $40
DRY AGED NY STRIP (12oz) $48
FILET MIGNON (8oz) $48
DRY AGED RIBEYE (12oz) $46 // (16oz) $60
GUILD SIGNATURE BONE-IN RIBEYE FOR TWO (30oz) $84
carved tableside and served as a complete dinner for two; includes
house salad for two, two side dishes & two accompaniments
SURF & TURF $38
5oz Vermont Family Farm sirloin with grilled wild shrimp;
served with béarnaise and bordelaise sauces
Accompaniments
béarnaise // bordelaise // house steak sauce // blue cheese butter
// chimichurri // horseradish crème fraîche
Our beef is sourced from LaPlatte River Angus Farm, Shelburne VT, Vermont Family Farm, Enosburg Falls, VT, and Curtain Farm, Cassville, NY. Raised naturally on grass and finished on grain, our beef exceeds USDA “Prime” quality. Master Butcher Frank Pace dry ages our beef in house for at least 21 days to impart unique flavor and tenderness. All steaks are hand cut daily and grilled over hardwood. Dry aged steaks are best prepared rare or medium rare. Preparations past medium will compromise tenderness and flavor.
SIDES
$7.5 each
GRILLED ASPARAGUS // CREAMED KALE & SPINACH // STEAK FRIES
CRISPY NEW POTATOES // BUTTERMILK WHIPPED POTATOES // ROASTED LOCAL OYSTER MUSHROOMS
Nightly Specials
seasonal special appetizers, entrees, and desserts rotate daily
